I love caramelizes onions, however I have always thought of them as a difficult dish to prepare and I’ve really never tried it out.
Let’s be honest, it was just easy to wait to be asked over by a dear friend who makes simply amazing goat cheese and caramelized onion appetizer, instead of rolling my sleeves up and do it myself!
But one night I really got into this craving of caramelized onions, and you know…there is nothing you can do unless you prepare it yourself.
And so I did. I called my friend asking for the recipe and then I started chopping (and crying!).
So finally I am proud to tell you that it was very – but very – easy! I wish I could have experimented it before, although my waistline would not be of the same opinion!
So there we go, with a fully approved recipe to give a special taste to your meat dish or yummy appetizers!
- 2 onions
- 30 ml balsamic vinegar
- 30 ml apple cider vinegar
- 1 tablespoon brown sugar
- ½ teaspoon salt
- 1 glass of water
Slice the onions very thin and toss in extra virgin olive oil at low heat for 10 minutes, stirring often.
Add the balsamic vinegar, apple cider vinegar, brown sugar and salt and mix.
Add a glass of water and continue cooking for another 15 minutes. if the onion is not yet tender add more water.
When almost cooked, however, begin to restrict the sauce.
Turn off the stove and serve the onions on the table.
Serve as an accompaniment to grilled meat dishes.