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Italian Meat Recipes

Italian Meat Recipes

Recipe: Italian homemade Sausage

From the courtesy of http://www.gastro-grub.com/italian-sausage-recipes.html Charcuterie is the area of cooking that focuses on prepared meat products, like bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit. Originally, charcuterie was mainly derived from pork. Today people are using a…

Italian Meat Recipes

GRANDMA’S EASY AUTHENTIC BRACIOLA ROLLS

Recipe from: https://www.gastro-grub.com/braciole-recipe.html In Sicilian cuisine,  Italian-American cuisine and Italian Australian cuisine, braciola or the plural braciole (the word is commonly pronounced /bra’zhul/ from the Sicilian language) is the name given to thin slices of meat (typically pork, chicken, beef, or swordfish) that are rolled as a roulade (this category of rolled food…

Italian Meat Recipes

GRANDMA’S ITALIAN SALTIMBOCCA

Hailing from Roma and literally meaning “jump in your mouth,” these little bundles of veal dressed with a thin slice of prosciutto and crispy sage leaves are absolutely irresistible.…

Italian Meat Recipes

ROASTED LEMON CHICKEN

This simply succulent Roasted Lemon Chicken recipe is absorbed with delicious citrus, garlic and oregano flavor. Served with roasted potatoes and vegetables, this dish makes a great meal anytime.…