Browsing Category

Italian Cake’s

Italian Cake's


      Pan di Spagna is the most popular type of cake in Italy. This sponge-like cake serves as a foundation for many elaborate desserts, such as cassata and zuppa inglese. Italians also serve the cake plain with…

Italian Breakfast Italian Cake's

“Italian Ciambellone Cake”

One of the most classic and famous italian cake. RECIPE FROM: Ingredients: 3 eggs 300 grams sugar (it should be 1 1/5 cups) 300 grams of whole purpose flour (it should be 2 1/2 cups) 1 tablespoon of…

Italian Cake's Italian Dessert

How To Make “Saint Joseph ZEPPOLE”

Zeppole (zeppola in the singular) is a traditional doughnut-like fritter that, rather than stuffed, is twisted into a coil and topped with yumminess. It looks more like those trendy cronuts, puffy and torqued, like a braided churro, with deep-fried choux pastry providing a nest of…

Italian Cake's

How To Make Delicious “Italian APPLE PIE”

Delicious cake from Tuscany! RECIPE FROM: INGREDIENTS: 4 eggs, separated 2 lbs Golden Delicious apples, peeled and sliced (about 6 apples) juice of 1 small lemon 1/4 cup Calvados** 1 cup sugar 12 Tbsp butter, melted 1 cup…